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Aniseed
Anise is an annual culinary herb belonging to ajwain or celery family. It
contains moisture, substantial amount of protein, fatty oil and crude
fibre besides essential oil, sugars, starch and ash. It also contains
choline. Anise oil is a colourless |
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Curative
Properties Aniseed
properties are to relieve flatulence and to remove phelgm from the bronchial
tube. Digestive
Disorders
Aniseed is an ideal medicine for expelling
wind from the stomach. It can also be taken, in combination with other
digestives like ginger, cummin and pepper. Gripe water for infants contains
aniseed extract. Ideal
for indigestion. To
prepare an infusion is to mix a teaspoon of aniseed in a cup of boiling
water and leave it covered overnight. The clear fluid is then decanted
and taken with honey. Useful in preventing gas and fermentation in the
stomach . Cataract
The herb is useful in the treatment of cataract. 6 grams of aniseed should
be taken daily in the morning and evening. The another way, is to powder
an equal weight of aniseed and coriander seeds and to mix it with an equal
weight of' unrefined sugar. About 12 gram doses of this mixture is to
be taken in the morning and evening. Asthma
Aniseed can be used in
the treatment of asthma due to its expectorant properties.
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