Aniseed
Botanical Name: Pimpinella anisum,
Indian Name: Velaiti Saunf



Anise is an annual culinary herb belonging to ajwain or celery family.

It contains moisture, substantial amount of protein, fatty oil and crude fibre besides essential oil, sugars, starch and ash. It also contains choline. Anise oil is a colourless
or pale yellow liquid, with the characteristic odour and taste of the fruit. Anise oil's
chief constituent is
anethole which is present in large quantity.

Curative Properties

Aniseed properties are to relieve flatulence and to remove phelgm from the bronchial tube.
It increases the volume and discharge of urine and there is an excess of perspiration .

Digestive Disorders Aniseed is an ideal medicine for expelling wind from the stomach. It can also be taken, in combination with other digestives like ginger, cummin and pepper. Gripe water for infants contains aniseed extract. Ideal for indigestion. To prepare an infusion is to mix a teaspoon of aniseed in a cup of boiling water and leave it covered overnight. The clear fluid is then decanted and taken with honey. Useful in preventing gas and fermentation in the stomach .

Cataract The herb is useful in the treatment of cataract. 6 grams of aniseed should be taken daily in the morning and evening. The another way, is to powder an equal weight of aniseed and coriander seeds and to mix it with an equal weight of' unrefined sugar. About 12 gram doses of this mixture is to be taken in the morning and evening.

Asthma Aniseed can be used in the treatment of asthma due to its expectorant properties.
Insomnia Tea made from aniseed can be used in the treatment of sleeplessness. To a boiling 375 ml of water and add a teaspoon of aniseed. Simmer for 15 minutes. It should then be strained and taken hot or warm.


Do not boil Aniseed too long as it loses its digestive
properties and essential oil during the process.

 

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